Stew chicken and mushroom with rice
Description：
It is a dish made from chicken legs,
mushroom and other main ingredients, belonging to home cooking dishes.
Mushroom can improve the body's immune function, polysaccharides can increase
the phagocytic function of mouse peritoneal macrophages, but also promote the
production of T lymphocytes, and increase the killing activity of T
lymphocytes, can also delay aging, water extracts of mushrooms over Hydrogen
peroxide has a scavenging effect and has a certain elimination effect on
hydrogen peroxide in the body
Eating tips：
Recommend Method:：
Boil and heat, place the entire package into boiling water and heat for 2-3 minutes. When the ambient temperature is lower than 10°C, heating time should be extended as appropriate.
Other Method：
Microwave heating, open the bag (should avoid heating the bag into the microwave oven), heat the dishes into a container suitable for microwave heating, high fire 2-3 minutes.
Put a small bowl of rice in the dish and cover the rice with the heated dish. Add the appropriate amount of cooked greens to eat.