Thirteen-spices crawfish seasoning

Eating tips：

1. Wash 1500 grams (3 pounds) of crawfish and drain;
2. Pour about 100 grams of vegetable oil into a pot, heat it until 6-7, add some ginger and garlic to saute;
3. Pour the washed crawfish over and stir until the crayfish is discolored. Add this product and stir fry; Add 300 grams of water to boil and simmer for 15 minutes. (If you want to be more tasty, soak for 30 minutes, then the fire slightly juice).